Dominique Ansel Workshop – New York, NY: Hours, Menu & Directions

Opening hours

Eastern Time

Checking hours…

Monday	7 AM – 4 PM
Tuesday	7 AM – 4 PM
Wednesday	7 AM – 4 PM
Thursday	7 AM – 4 PM
Friday	7 AM – 4 PM
Saturday	7 AM – 4 PM
Sunday	7 AM – 4 PM

63 hours a week across 7 days. Holiday hours may differ.

Tap for directions

17 E 27th St, New York, NY 10016

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Address17 E 27th St, New York, NY 10016

NeighborhoodManhattan Community Board 5

Phone(212) 901-1015

StyleBakery

CountyNew York County

Time zoneEastern Time

From city center0.4 mi west

About Dominique Ansel Workshop

Set at 17 E 27th St (10016), Dominique Ansel Workshop is a bakery roughly 0.4 mi from downtown New York, heading west.

It is one of 1,497 bakeries and sweet shops we list in New York — about one per 5,663 people living in the city. Nearest alternative: Leonelli Bakery at 7 East 27th Street, less than 0.1 mi away.

The listed hours start at 7 AM and run as late as 4 PM, for about 63 hours across 7 days a week. Both weekend days are on the schedule.

At a glance

Listed as	Bakery
Opens earliest	7 AM
Closes latest	4 PM
Days open	7 / 7
Bakeries in New York	1,497
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.

Breads & Rolls

Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.

Cookies & Bars

Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.

Typical busy times

5 AM9 AM1 PM5 PM10 PM

Estimated from the opening hours and typical bakery traffic — not live data.

When to go

Weekday mornings are usually the rush, peaking around 8 AM.
For the widest choice, arrive within the first hour after opening — popular items can sell out by early afternoon.
The last hour before closing tends to be quiet, and some bakeries discount day-old bread then.

Full hours

Photos

All photos

Dominique Ansel Workshop in New York, NY — Dominique Ansel Workshop

Cake display cases with cakes and pastries in Brastads Bageri 4 — illustrative photo — Illustrative photo

Cake display cases with cakes and pastries in Brastads Bageri 2 — illustrative photo — Illustrative photo

Bread at a Massachusetts bakery — illustrative photo — Illustrative photo

Visitor reviews

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Questions about Dominique Ansel Workshop

What are Dominique Ansel Workshop's hours?

Dominique Ansel Workshop's listed hours are Mon–Sun: 7 AM – 4 PM. Holiday hours can differ.

Is Dominique Ansel Workshop open on Sunday?

Yes. On Sundays it is open 7 AM – 4 PM.

What time does Dominique Ansel Workshop open in the morning?

The earliest listed opening time is 7 AM on Monday.

Where is Dominique Ansel Workshop located?

Dominique Ansel Workshop is at 17 E 27th St, New York, NY 10016, in the Manhattan Community Board 5 neighborhood. Tap the map on this page to open turn-by-turn directions.

What is the phone number for Dominique Ansel Workshop?

The listed phone number is (212) 901-1015.

What should I order at Dominique Ansel Workshop?

As a bakery, typical picks include Blueberry Muffin, Cinnamon Roll, Multigrain Loaf, and Sourdough Boule. See the full menu page for more.

What other bakeries are near Dominique Ansel Workshop?

Nearby options include Leonelli Bakery (less than 0.1 mi), Bourke Street Bakery (less than 0.1 mi), and NYC Bagel & Coffee Company (0.1 mi).

Bakeries near Dominique Ansel Workshop

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